Crispy cutlets + cheesy waffles + spicy tomato syrup = 🇮🇹 meets 🇺🇸 brunch perfection! 🍗🧇🔥 Would you try this Italian twist on chicken & waffles? 😍 @flavorsbyalessandra #giallozafferanolovesitaly #ChickenAndWaffles #ItalianBrunch #Parmigiano 🐔 For the Chicken Cutlets 2 boneless, skinless chicken breasts, pounded thin Salt and black pepper ½ cup all-purpose flour (60 g) 2 eggs, beaten with a splash of milk 1 cup Italian-style breadcrumbs (100 g) ½ cup grated Parmigiano-Reggiano (50 g) 1 tablespoon chopped fresh parsley Olive oil, for shallow frying 🧇 For the Mozzarella-Stuffed Semolina Parmesan Waffles 1¼ cups all-purpose flour (150 g) ¼ cup fine semolina flour (semola rimacinata) (30 g) ½ cup finely grated Parmigiano-Reggiano (50 g) 1 tablespoon chopped fresh thyme or rosemary 1 tablespoon sugar (12 g) 1 tablespoon baking powder (12 g) ½ teaspoon salt (3 g) 1½ cups whole milk (360 ml), plus 1–2 tablespoons more if batter feels thick 2 large eggs 4 tablespoons melted butter or ...