🎃🔥Funky Pumpkin EP. 2 is serving crispy, golden magic! These Pumpkin Fritters with spicy yogurt and hot honey are the ultimate fall bite—sweet, spicy, creamy, and crunchy in every forkful! Creative, quick, and perfect for fall lunches or weeknight dinners! @cookwithfez #giallozafferanolovesitaly #pumpkin #fritters #fallrecipes Ingredients For 4 fritters 3¼ cups grated mini butternut squash (800g) 2 medium potatoes 2 tablespoons all-purpose flour 1 egg 1 teaspoon ground nutmeg 1 teaspoon chili flakes 1 teaspoon paprika Salt and black pepper, to taste For the sauces: ¾ cup Greek yogurt (200g) ¼ up honey (80g) 1 teaspoon ground nutmeg 1 teaspoon chili flakes 1 teaspoon paprika 1 garlic clove, grated Salt and black pepper, to taste Instructions: 1. Make the fritters: Peel and cut the mini butternut squash into large pieces. Grate the squash and potatoes using a box grater. In a large bowl, combine the grated squash and potatoes with the flour, egg, nutmeg, chili flakes, paprika, sal...