🍐✨ Red wine-poached pears + cinnamon-ginger crumble = next-level dessert perfection! Elegant, cozy, and easier than it looks 😎 A fall favorite with a warm, spiced twist@sebastian_fitarau #PoachedPears #FallDessert #ComfortFood Serves 4 🍷 For the poached pears: 4 whole pears 2 cups red wine (500 ml) ½ cup granulated sugar (100 g) 1–2 whole cloves 1 cinnamon stick Water, as needed to cover the pears 1–2 tablespoons cornstarch (for thickening the glaze) Cold water, to dissolve cornstarch 🍪 For the cinnamon-ginger crumble: ¾ cup all-purpose flour (100 g) ¼ cup brown sugar (50 g) 3½ tablespoons cold butter, cubed (50 g) 1 teaspoon ground cinnamon ½ teaspoon ground ginger Pinch of salt 🥄 Instructions: Peel the pears, keeping them whole. In a large saucepan, combine red wine, sugar, cloves, cinnamon stick, and the pears. Add enough water to just cover the pears. Bring to a boil, then lower the heat and simmer gently for about 20 minutes, until the pears are tender. Test with a toothpick...