Creamy, cozy, and full of fall flavors! 🍁 This Pumpkin & Gorgonzola Risotto brings Italian comfort straight to your table—no scale needed! 🎃🧀 @sebastian_fitarau #FallFlavors #Risotto #ItalianComfortFood #PumpkinSeason Ingredients (serves 4) 1 ½ cups Carnaroli rice (320g) 3 ⅓ cups peeled Delica pumpkin, cubed (500g) 1 small shallot, thinly sliced 6 fresh sage leaves 2 sprigs fresh rosemary 2 ¾ oz mild Gorgonzola cheese (80g) Salt, to taste Black pepper, to taste Vegetable broth, as needed 2 tablespoons shelled pumpkin seeds (30g) Milk, as needed Extra virgin olive oil, for cooking 2 tablespoons grated Parmesan cheese (optional, not listed but implied in mantecatura) Instructions Prepare the pumpkin: Peel and seed the pumpkin, then cut it into evenly sized chunks. Cook the vegetables: In a pan, heat a drizzle of olive oil. Add the shallot, sage, rosemary, pumpkin, salt, and pepper. Cover and cook gently until the pumpkin is soft. Remove the herbs and mash the pumpkin with a fork. Make...