🧡🍪Soft, chewy, and loaded with cozy fall flavor — these Pumpkin Cookies with Brown Butter & Chocolate are straight-up magic! ✨ Nutty, spiced, and studded with hazelnuts & dark chocolate. You won’t believe how good these are. @cookwithfez #giallozafferanolovesitaly #PumpkinCookies #easyrecipes Ingredients Dry Ingredients: 1 ¾ cups all-purpose flour (220g) 1 teaspoon baking powder (5g) 1 teaspoon baking soda (5g) Cinnamon, nutmeg, star anise – to taste Vanilla extract – to taste Wet Ingredients: 9 tablespoons unsalted butter (130g), browned 1 cup packed muscovado brown sugar (180g) ¼ cup granulated sugar (50g) 1 large egg ¾ cup pumpkin purée (170g) Add-ins: ¾ cup chopped 60% dark chocolate (150g) ⅔ cup whole hazelnuts (100g) To finish: Flaky sea salt (like Maldon) ⅓ cup hazelnuts (50g), halved or chopped ⅓ cup dark chocolate (50g), chopped Cut the pumpkin (such as butternut squash) into large chunks. Place on a parchment- and foil-lined baking sheet. Sprinkle with spices (cinnamon, nu...