🍕🇮🇹 Make pizza night molto bene with this homemade Pepperoni Pizza! Stretchy mozzarella, zesty marinara, and crispy pepperoni on a golden crust! @mattiastable #giallozafferanolovesitaly #HomemadePizza #PepperoniPizza #ItalianAmerican Ingredients For the dough 👇🏻 2 ½ cups all-purpose flour (300g) ¾ cup lukewarm water (170ml) 1 tablespoon dry yeast 1 ½ teaspoons salt (7g) 1 teaspoon sugar Extra virgin olive oil (for greasing) For the marinara 👇🏻 2 cloves garlic, minced 2 cups tomato passata (500g) 2 tablespoons olive oil Salt & pepper to taste 1 tablespoon Italian herbs (oregano, parsley, thyme) For the pizza 👇🏻 Sliced pepperoni (or a veggie alternative) Low moisture mozzarella cheese, shredded Instructions In a large bowl, mix the lukewarm water with the yeast and sugar. Let sit for 10 minutes until foamy. Add the flour and salt. Knead until a smooth dough forms—knead for 5 minutes, let it rest for 15 minutes, then knead for another 5 minutes. Grease the bowl lightly with oliv...