🥩🍳 Comfort food, Nonna style! This juicy, slow-simmered Italian meatloaf is packed with cheese, eggs, and spices — then cooked low and slow in a bed of sweet onions, celery & carrots. 🇮🇹✨ @chefmarco_nyc #giallozafferano #ItalianMeatloaf #Polpettone #NonnaKnowsBest #SlowCookedLove #ComfortFood Serves: 6–8 📋 Ingredients 🥩 For the Meatloaf: 1.1 lb ground beef (500 g) 2 cups breadcrumbs (200 g) 5 eggs 2 cups grated Parmigiano cheese (200 g) Salt, to taste Black pepper, to taste Nutmeg, to taste 🥕 For the Sauce: 2 large onions, sliced 1 celery stalk, sliced 1 carrot, sliced 7 tablespoons olive oil (~100 ml) Salt, to taste Water, as needed for simmering 👩‍🍳 Instructions Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, eggs, grated cheese, salt, pepper, and a pinch of nutmeg. Mix by hand until the mixture is uniform, moist, and holds together — but not too wet. Shape the loaf: Form the meat mixture into your desired meatloaf shape (oval or rectangular) and set...