👻🎃 Trick or treat yourself to Nonna Silvi’s Haunted Pumpkin & Sausage Pasta — creamy, cheesy, and wickedly good for a spooky night in! 🍂🧀🕸️ @Nonna Silvi #giallozafferano #giallolovesitaly #halloween #pumpkin #bakedpasta 📋 Ingredients 3 cups elbow macaroni or short pasta (10.5 oz / 300 g) 2 ¾ cups diced pumpkin or butternut squash (14 oz / 400 g) 9 oz Italian sausage, casing removed (250 g) 1 ¾ cups diced smoked scamorza cheese, or plain if preferred (9 oz / 250 g) 1 tablespoon extra virgin olive oil 1 garlic clove Vegetable broth or hot water, as needed Grated parmigiano cheese as needed Salt & black pepper, to taste Dice the pumpkin into small cubes. In a large skillet, heat a tablespoon of olive oil and add the garlic clove. Let it turn golden, then remove it for a milder flavor. Add the pumpkin, a pinch of salt and pepper, and a splash of vegetable broth or hot water. Cook for about 10 minutes, until the pumpkin is soft. Once cooked, blend the pumpkin into a smooth, velvety c...