Spook up your snack game with these Halloween Candy Cookies! 🍬👻 Perfectly chewy, buttery, and loaded with leftover treats! 🧁🎃 @bilenasettepani Ingredients: ⅓ cup brown sugar (80 g) ¾ cup all-purpose flour (110 g) 1 whole egg 1 egg yolk 1 tablespoon vanilla extract 4 tablespoons melted butter (55 g) 1 teaspoon baking powder A pinch of salt Chocolate Halloween candies, chopped (or your favorite mix-ins) Instructions: Preheat your oven to 350°F (175°C). In a bowl, whisk together the melted butter, brown sugar, egg, egg yolk, and vanilla extract until smooth. In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the wet mixture and stir until just combined. Gently fold in the chopped candies. Spoon the dough onto a parchment-lined baking sheet, leaving space between each cookie. Bake for 25–30 minutes, until the edges are golden and the centers are just set. Let cool slightly before enjoying. Buon appetito! #giallozafferano #giallolovesitaly #...