🥔✨ Cozy season comfort food alert! This Italian-style Shepherd’s Pie layers a rich meat ragù with creamy mashed potatoes — baked golden to perfection. Optional cheese topping? Always YES! 🇮🇹🍽️ @chefmarco_nyc #giallozafferano #giallozafferanolovesitaly #ShepherdsPie #ComfortFood #ItalianStyle #FallDinners #EasyMeals 📝 Ingredients: 5 ½ cups potatoes, peeled and chopped (800 g / 1.7 lb) 1 cup ground beef or lamb (400 g / 14 oz) 2 onions, finely diced 1 carrot, finely diced 1 celery stalk, finely diced 1 tablespoon tomato paste ¾ cup green peas (100 g) 3 tablespoons butter (40 g) ⅓ cup milk (80 ml) Olive oil, to taste Salt, to taste Black pepper, to taste Nutmeg, a pinch Optional: Grated cheese, to taste Optional: 1 egg, beaten (for brushing the top) 👩‍🍳 Preparation: Boil the potatoes in salted water until soft. While potatoes cook, heat olive oil in a skillet and sauté the onion, carrot, and celery until soft and translucent. Add the ground beef (or lamb), season well with salt an...