😍Creamy, comforting, and ready in minutes – Penne al Baffo is your next pasta obsession 🍝💖 #giallozafferano #giallozafferanolovesitaly #pennealbaffo #italianpasta #foodlovers Ingredients: •3 ¼ cups mezze penne rigate (or regular penne) (320 g) •3 ½ oz sliced cooked ham, finely chopped (100 g) •1 ¼ cups heavy cream (300 g) •2 tablespoons tomato purée (30 g) •Fresh parsley, to taste (q.b. prezzemolo) •Salt, to taste (q.b. sale) •Olive oil, as needed (q.b. olio) •Black pepper, to taste (q.b. pepe nero) Instructions: Finely chop the parsley and set aside. Cut the ham into small pieces and sauté it in a pan with a drizzle of olive oil for a few minutes. Add the heavy cream, then stir in the tomato purée. Let it simmer over low heat for 10 minutes. Meanwhile, cook the mezze penne in boiling salted water. Drain them a couple of minutes before fully cooked. Transfer the pasta to the pan with the sauce. Finish cooking it in the sauce, adding a little pasta water if needed. Turn off the heat...