Crispy, gooey, and dipped in a rich marinara sauce... Mozzarella sticks just hit different 🧀🔥 Perfect snack, party starter, or midnight craving fix! 🍅💥 @mattiastable #giallozafferano #giallolovesitaly #MozzarellaSticks #MarinaraSauce #CheeseLovers #AmericanItalian Ingredients For the mozzarella sticks: 1 block (16 oz) low-moisture mozzarella cheese 2 eggs ½ cup (60 g) all-purpose flour 1 ½ cups (90 g) panko breadcrumbs Oil for frying For the marinara sauce: 1 garlic clove, chopped 1 tbsp (15 ml) olive oil 1 can (14 oz / 400 g) chopped tomatoes ¼ tsp salt (or to taste) ¼ tsp black pepper (or to taste) ½ tsp dried parsley ½ tsp dried oregano ¼ tsp dried thyme Instructions Prepare the mozzarella sticks Cut the block of mozzarella into stick-sized pieces. Place them in a freezer-safe container and freeze for 30 minutes to firm up. Make the marinara sauce In a saucepan, heat 1 tbsp (15 ml) olive oil over medium heat. Add the chopped garlic clove and sauté until it starts to brown. Add ...