🇮🇹🌮Chicken Cacciatore… but make it tacos! Slow-braised chicken, crispy tortillas, melty cheese, and that rich dipping sauce? Game over. 🔥 Save this for your next comfort food fix! @flavorsbyalessandra #giallozafferano #giallozaferanolovesitaly #tacos #chickencacciatore #italoamerican #foodlovers Ingredients For the Chicken Cacciatore Braise: 900 g (2 lbs) bone-in, skin-on chicken thighs 2 tbsp (30 ml) olive oil 1 medium onion (about 150 g), thinly sliced 1 red bell pepper (about 150 g), thinly sliced 4 garlic cloves, thinly sliced 1 tbsp (15 g) tomato paste ½ cup (120 ml) dry red wine 1 can (28 oz / 790 g) crushed tomatoes 1 tsp Calabrian chili paste (or red pepper flakes, to taste) 1 bay leaf 1 sprig fresh rosemary 2–3 sprigs fresh thyme ½–1 cup (120–240 ml) hot water or chicken stock, as needed Salt and freshly ground black pepper, to taste For the Tacos: 8 small corn tortillas 1½ cups (150 g) shredded mozzarella (or provolone/fontina) Fresh parsley, chopped Lemon wedges, for s...