Wanna make vitello tonnato but don’t have veal? 🐄Here’s the twist: NY strip 🥩 + creamy tonnato sauce 🐟 = flavor bomb 💥 Bold. Unexpected. So good!! @alberto_marcolongo #giallozafferano #giallozafferanolovesitaly #vitellotonnato #italianrecipes #italianfood Ingredients 250 g NY strip steak (≈ 9 oz) 2 egg yolks 25 g capers (≈ 2 tbsp) Juice of 1 lemon 4 anchovy fillets 50 g preserved tuna (≈ 1.75 oz or 3.5 tbsp) 100 g grapeseed oil (≈ ½ cup) 10 g Dijon mustard (≈ 2 tsp) Fresh rosemary 1 garlic clove Salt & freshly ground black pepper Method 1. Cook the Beef Season the NY strip steak generously with salt and pepper. In a hot pan, sear the steak with a drizzle of grapeseed oil, rosemary, and a crushed garlic clove. Cook until rare (or medium-rare, if preferred), then let it rest while you prep the sauce. 2. Prepare the Tuna Paste In a food processor, blend the tuna, anchovy fillets, and capers until smooth. Set aside. 3. Make the Mayonnaise In a bowl, whisk together the egg yolks and m...