☕Whip up this dreamy ☁️ coffee cream in minutes—no cream needed! Just coffee, sugar & cold water ✨ Serve it chilled for a refreshing pick-me-up! @bilenasettepani Ingredients For the coffee cream: 2 teaspoons instant coffee (10 g) ½ cup sugar (90 g) ¾ cup cold water (180 g / approx. 0.8 cup) For garnish: Instant coffee, to taste Coffee beans, to taste Instructions In a very large mixing bowl, combine the sugar (½ cup / 90 g), instant coffee (2 tsp / 10 g), and cold water (¾ cup / 180 g). Begin mixing with an electric hand mixer at low speed to prevent splashing. Increase the speed and continue whipping for about 10 minutes. The mixture will become very voluminous, light, and frothy. When the cream is fully whipped, it should hold its shape. Test by turning a spoonful upside down—if it doesn’t slide off, it’s ready. Spoon the whipped coffee cream into small cups. Garnish with a dusting of instant coffee and a few whole coffee beans. Serve immediately. #giallozafferano #giallozafferanolov...