Pillowy, golden gnocchi fried to perfection 🇮🇹✨ Try Gnocco Fritto—crispy on the outside, soft inside, and served with silky Parma ham 🐖🍞 @ludovicagargari Ingredients: 1/4 cup + 2 tablespoons lard (or unsalted butter or extra virgin olive oil) (70g) 1 3/4 cups warm water (200ml) 4 cups all-purpose flour (Type 0) (500g) 2 1/4 teaspoons fresh yeast (8g) 1 teaspoon sugar 2 teaspoons salt (12g) Lard or vegetable oil, for frying (as needed) 7 oz Parma ham (200g) Instructions: In a large bowl, combine the flour, fresh yeast, sugar, and warm water. Mix well. Add the salt and lard (or butter/oil), then knead using a dough hook, finishing by hand until smooth. Let the dough rest for 45 minutes. Roll the dough out thinly on a floured surface and cut into diamond or rectangular shapes using a fluted pastry wheel. Fry the gnocchi in lard or vegetable oil until they puff up and turn lightly golden. Serve warm with slices of Parma ham. #giallozafferano #g#giallolovesitaly #GnoccoFritto #ItalianSn...