This grilled chicken salad is a whole Italian summer mood ☀️🇮🇹 Crisp greens, juicy chicken, zesty lemon Parm dressing, and golden panko crunch in every bite! 🥗🔥 @flavorsbyalessandra For the Herb-Marinated Grilled Chicken: 2 boneless, skinless chicken breasts 2 tablespoons extra virgin olive oil (30 ml) 1 tablespoon fresh rosemary, chopped (about 2 g) 1 teaspoon dried oregano (about 1 g) 2 garlic cloves, minced or grate Zest and juice of ½ lemon Salt and freshly cracked black pepper, to taste For the Salad: 2 cups arugula (about 60 g) 2 cups endive, thinly sliced (about 100 g) 1 small fennel bulb, shaved thin (about 1 cup / 90 g) 1 cup cherry tomatoes, halved (about 150 g) ¼ cup marinated artichoke hearts, drained and chopped (about 40 g) ¼ cup Castelvetrano olives, pitted and halved (about 35 g) For the Crunchy Panko: ½ cup panko breadcrumbs (about 30 g) 1 teaspoon extra virgin olive oil (5 ml) Salt and freshly cracked black pepper, to taste For the Lemon Parm Vinaigrette: ¼ cup e...