Fluffy maritozzi filled with vanilla cream – perfect for a last-minute dinner with friends 🍞🍦✨ Mix, chill, bake, and share the love! @bilenasettepani 🧑‍🍳 Starter: 7 tablespoons water (100 g) 1 1/2 teaspoons active dry yeast (5 g) 3/4 cup all-purpose flour (100 g) In a bowl, mix the water, yeast, and flour. Let it rest at room temperature for 2 hours. 🥣 Dough: To the starter, add: 3 1/4 cups all-purpose flour (400 g) 1 1/2 tablespoons sugar (20 g) 2 1/2 teaspoons active dry yeast (8 g) 2 teaspoons honey (10 g) 3/4 cup cold milk (175 g) 3 large eggs (125 g) 1 teaspoon lemon zest (5 g) 3 tablespoons extra virgin olive oil (50 g) 3 1/2 tablespoons unsalted butter (50 g) 2 teaspoons salt (10 g) Knead the dough until smooth and elastic, about 10 minutes. Cover and refrigerate for 2 hours or overnight. 🔄 Shaping & Baking: Divide the dough into 2.6 oz (75 g) portions and roll into balls. Place them on a parchment-lined baking tray. Let rise at room temperature for 20 minutes. Preheat ov...