A summer favorite with bold Italian flavors 🇮🇹✨ This Roasted Tomato Pasta Salad is creamy, fresh, and full of roasted goodness! 🍅🧀🌿 Perfect for picnics or a light dinner! ⁨@cookingwithbello Ingredients: 3 cups pasta (350g) 3 ⅓ cups cherry tomatoes (500g) 1 cup ricotta (250g) A small bunch of fresh basil 2 tablespoons almonds (20g) ½ cup grated cheese (50g) 2 tablespoons + 2 teaspoons olive oil (40ml) Salt, pepper, sugar — to taste Instructions: Roast the cherry tomatoes in the oven with a pinch of salt, sugar, and a drizzle of olive oil. Bake for 25–30 minutes at 180°C (356°F). In a food processor, blend half of the roasted tomatoes with: Ricotta Basil Almonds Grated cheese Olive oil (40ml / 2 tbsp + 2 tsp) A pinch of salt Boil the pasta until al dente. Drain and combine with the ricotta-tomato cream. Serve topped with the remaining roasted tomatoes. Buon appetito! #giallozafferano #giallozafferanolovesitaly #PastaSalad #ItalianRecipes #EasyDinner #RoastedTomatoes #RicottaLovers ...