Spicy, creamy, crispy perfection! 🔥🧀 These Italian-style chicken wings bring the heat with ‘nduja and cool it down with a silky Parmigiano cream dip. Who’s ready to wing it? 🍗🇮🇹 @flavorsbyalessandra For the Wings: 1.5 lbs chicken wings (drumettes & flats, patted dry) 1 tablespoon baking powder 2 teaspoons kosher salt Neutral oil spray (for air fryer) Fresh chives, chopped (for garnish) For the ‘Nduja Glaze: 3 tablespoons ‘nduja (about 45 g) 1½ tablespoons honey (about 30 g) 1 teaspoon red wine vinegar or lemon juice (about 5 ml) 1 large or 2 small garlic cloves, finely grated or minced Optional: 1–2 teaspoons water (5–10 ml), to thin if needed For the Parmesan Cream Dip: ⅓ cup heavy cream (about 80 ml) ½ to ¾ cup finely grated Parmigiano Reggiano (about 50–75 g) 🧑‍🍳 Instructions: 1. Prep the Wings In a large bowl, toss the chicken wings with baking powder and salt until evenly coated. Lightly spray your air fryer basket with oil and preheat it to 400°F (200°C). Arrange wings i...