Say hello to bold greens and zesty dreams 🌿🍋 Our parsley & arugula pesto tagliolini is vibrant, punchy, and super simple. Just fresh herbs, lemon, and handmade pasta magic 😍 @cookwithfez Ingredients For the pasta dough: 2 cups all-purpose flour (300g) 2 large eggs 3 egg yolks For the pesto: 2 packed cups fresh parsley (leaves and stems) (200g) 1 packed cup arugula (100g) ⅓ cup toasted cashews (45g) 1 garlic clove ¼ cup grated cheese (Parmigiano Reggiano or similar) (30g) 5 tablespoons extra virgin olive oil (75ml) 1 lemon (zest + juice) Pinch of salt 1 ice cube Optional for finishing: Chili oil, to taste #giallolovesitaly #pasta #arugula #FoodTok