✨ Golden, cheesy, and straight from Italy!💛 These Fried Panzerotti are everything you love: crunchy on the outside, gooey on the inside 🤩 Perfect for sharing… or not!😉 @cooker.girl Ingredients for the dough: 4 cups bread flour (500g) 1¼ cups water (300g) 2 teaspoons active dry yeast or 0.2 oz fresh yeast (6g) 2 teaspoons extra virgin olive oil (10g) 2½ teaspoons salt (15g) For the filling: ⅔ cup tomato sauce (150g) 1½ cups mozzarella, chopped and well drained (180g) 2 teaspoons extra virgin olive oil (10g) Salt, to taste For frying: Peanut, sunflower, or canola oil (enough for deep frying) #giallolovesitaly #panzerotti #FoodTok