Are you tired of classic spaghetti & meatballs?... Let’s make it vegetarian!😍 Kicking things off from #CasaGialloNY and its incredible view!😱 Welcome to our brand-new series: Spaghetti with Tomato Sauce and Eggplant Meatballs!🍝🍴 Ingredients: For the pasta and sauce: 11 oz (320 g) spaghetti 1 cup (250 g) tomato passata (strained tomatoes) 1 garlic clove Salt, to taste Extra virgin olive oil (EVOO), to taste Black pepper, to taste 1 cup grated salted ricotta (150 g) Fresh basil, to taste For the eggplant meatballs: 14 oz (400 g) whole eggplants 1 cup grated grated cheese (100 g) 3/4 cup breadcrumbs (80 g) Salt, to taste Black pepper, to taste Olive oil, as needed For frying: 8 cups (2 liters) vegetable oil #GialloLovesItaly #CasaGiallo #NewYork #spaghetti #meatballs