🌊🍝 Dive into the flavors of the Mediterranean with this fresh trofie pasta with cod and cherry tomato sauce!🤤 Juicy tomatoes, briny olives, tender cod… it's a seaside dream on your plate!🍽️😍 @sebastian_fitarau Ingredients: 3 cups fresh trofie pasta (360 g) 2 ½ cups peeled cherry tomatoes (600 g) 10 oz cod fillet, diced (300 g) ⅓ cup Taggiasca olives (50 g) ¼ cup salted capers, rinsed (50 g) 1 garlic clove, minced or crushed Fresh parsley, to taste Extra virgin olive oil, to taste Salt, to taste Black pepper, to taste #giallolovesitaly #trofie #ragù #FoodTok