Fluffy, golden dough + rich tomato and onion topping + anchovies + melty caciocavallo = love at first bite🤤💛 You'll fall in love😋🍕 @cooker.girl Ingredients: 3¼ cups bread flour (400 g) ⅔ cup semolina flour (100 g) 1⅓ cups water, room temperature (330 g) 1 tablespoon active dry yeast 2 teaspoons salt (10 g) 2 tablespoons extra virgin olive oil (30 g) For the Topping: 2 cups canned whole tomatoes (500 g) 2 medium onions, about 2 cups sliced (300 g) 10 anchovy fillets 1⅓ cups grated Sicilian caciocavallo cheese (150 g) 3 tablespoons extra virgin olive oil (40 g) ⅓ cup breadcrumbs (50 g) Oregano, to taste Salt, to taste #giallolovesitaly #sfincionepalermitano #sicily #FoodTok