Bring restaurant flavors home with this creamy, dreamy chicken marsala! 🍗🍷 What's better?💛 @flavorsbyalessandra Ingredients: 2 boneless, skinless chicken breasts (pounded to an even ½-inch thickness) ½ cup (60 g) all-purpose flour, for dredging Salt and freshly cracked black pepper, to taste 4 tablespoons (56 g) unsalted butter 2 tablespoons (30 ml) extra virgin olive oil 1 teaspoon white miso paste 1 shallot, finely chopped ½ teaspoon (1.5 g) garlic, finely minced 2 ½ cups (225 g) sliced cremini and white mushrooms 1 cup (240 ml) dry Marsala wine 1 cup (240 ml) chicken stock ¼ cup (60 ml) heavy cream 1 teaspoon (5 ml) fresh lemon juice Fresh flat-leaf parsley, finely chopped, for garnish #giallolovesitaly #chicken #marsala #FoodTok