Say ciao to the ultimate Roman street food: supplì al telefono! 📞🧀 Crispy on the outside, melty mozzarella on the inside, and packed with tomato-flavored rice goodness❤️🤤 @ludovicagargari Ingredients: 2 cups Arborio or Carnaroli rice (400 g) 4 cups vegetable broth (1 liter) 7 oz mozzarella, cut into small cubes (200 g) ½ cup grated Parmesan cheese (50 g) 3 eggs 1 cup tomato purée (passata) (250 ml) All-purpose flour, as needed Breadcrumbs, as needed Vegetable oil, for frying Salt and black pepper, to taste White wine, for deglazing (a splash) #giallolovesitaly #supplì #romancuisine #FoodTok