😋This isn’t your average pizza: pizza alla nerano brings the creamy magic of zucchini, ricotta, and provolone del Monaco straight from the Amalfi Coast 🌊🧀✨ Baked to perfection and full of Southern Italian soul💚🍕 @davidecivitiello@giovanni.castaldi Ingredients: 8 cups all-purpose flour (1 kg) 3 cups water (700 g) 2 tablespoons fine salt (25 g) 1 teaspoon active dry yeast (3 g) For the topping: 1 ⅔ cups buffalo ricotta (400 g) 3 ½ cups zucchini (500 g) 1 ⅔ cups fior di latte mozzarella (400 g) 2 ½ cups Provolone del Monaco cheese, grated or finely chopped (300 g) 1 tablespoon whole milk (20 g) Fresh mint, to taste Whole black peppercorns, to taste Peanut oil, as needed (for frying or drizzling) #giallolovesitaly #pizza #nerano #FoodTok