Creamy risotto meets roasted eggplant 🍆, cherry tomatoes 🍅, and tangy goat cheese 🧀 in this Italian classic with a twist!❤️ The most perfect comfort food @sebastian_fitarau🍝😋 Ingredients: ¾ cup Carnaroli rice (180g) 1 medium eggplant ⅔ cup cherry tomatoes, halved (100g) 1 garlic clove Fresh basil, to taste 1½ tablespoons unsalted butter (20g) 3 tablespoons grated Parmesan cheese (30g) 3 tablespoons soft goat cheese (50g) 1 tablespoon milk or preferably goat milk (25g) Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste Vegetable broth, as needed #giallolovesitaly #risotto #norma #italianrecipe