✨ Crispy chicken, melty mozzarella, and rich tomato sauce…🤤 What more could you want? 😍 This Chicken Parmigiana is a weeknight winner and Italian classic made simple for your kitchen!❤️😋 Will you try it?🥰 @flavorsbyalessandra Ingredients: 2 cloves garlic, smashed Extra virgin olive oil 1 2/3 cups (400g) Pomodoro Passata (strained tomato purée) 2 chicken breasts, thinly sliced and pounded thin 1/2 cup (60g) all-purpose flour 2 eggs, beaten 1 cup (90g) breadcrumbs 1/2 cup (50g) grated Parmigiano-Reggiano cheese, plus more for topping Fresh mozzarella, thinly sliced Fresh basil, optional #giallolovesitaly #chicken #parmigiana #FoodTok