🌸Zucchini Flowers Parmigiana, a crispy, cheesy, and irresistible Italian classic! 💛🌼 When simplicity meets flavor🍅 A perfect comfort dish to impress at the table!🧀 Perfect for spring gatherings! @sebastian_fitarau Ingredients: 60 zucchini flowers 3 ¾ cups cold sparkling water (900 g) 2 ½ cups rice flour (300 g) 2 ½ cups all-purpose flour (300 g) 3 ½ cups diced tomatoes or tomato pulp (800 g) 3 cups shredded mozzarella for pizza (700 g) 3 cups tomato purée (700 g) Grated Parmigiano Reggiano (to taste) Fresh basil (to taste) ½ onion, finely chopped 1 garlic clove Extra-virgin olive oil (for cooking) Vegetable oil (for frying) Salt (to taste) Black pepper (to taste) #giallolovesitaly #parmigiana #zucchiniflowers #FoodTok