🌸 La Schiacciata di Pasqua🍞 A soft, sweet, and slightly aromatic bread to celebrate Easter like a true Tuscan! 🐣💛 Will you try it?😋 @nonnasilviofficial Ingredients: -First dough: 1 cup + 2 tablespoons all-purpose flour (150g) 1/3 cup + 1 tablespoon milk (100g) 1 tablespoon fresh brewer's yeast (15g) 2 tablespoons + 1 teaspoon sugar (30g, taken from the total) -Second dough: 2 1/2 cups all-purpose flour (300g) 2/3 cup sugar (120g, remaining from the total) 3 eggs 5 tablespoons unsalted butter (70g) 3/4 teaspoon salt (4g) 1 tablespoon anise seeds (15g) #giallolovesitaly #EasterBread #italiantradition #FoodTok