🌱🍆 The ultimate Italian vegetarian classic: Eggplant Parmigiana🧀 Layers of love, mozzarella, and golden-fried eggplant😋 Straight from the Italian kitchen to your table and no kitchen scale needed!🍽️ @mattiastable Ingredients: 1 medium onion 2 cups tomato sauce (500 ml) 2 tablespoons olive oil A handful of basil leaves A pinch of salt 2 medium eggplants Enough salt to cover them Oil for frying 3 fresh mozzarellas (about 12 oz total) 1 cup shredded Parmigiano (3.5 oz / 100 g) A few more basil leaves #giallolovesitaly #eggplantparmigiana #vegetariandelight #italianrecipes