🌸Ladies and gentlemen, meet the Torta Pasqualina!🥧🇮🇹 — flaky puff pastry, creamy ricotta, savory spinach, plenty of cheese, and surprise whole eggs inside! 💛 Perfect for your Easter table or any spring feast! 🌿✨ @nonnasilviofficial #giallozafferano #giallozafferanolovesitaly#EasterRecipe #ItalianEaster #TortaPasqualina #SpringCooking #HomemadeGoodness Ingredients: 2 round sheets of puff pastry 2 cups (500 g) cooked and well-drained spinach 1 cup (250 g) ricotta cheese 1 cup (100 g) grated Parmesan cheese 1 cup (100 g) grated Pecorino cheese Salt, black pepper, and nutmeg to taste 6 whole eggs 1 egg yolk, beaten (for brushing) Instructions: In a bowl, mix the spinach, ricotta, Parmesan, Pecorino, salt, pepper, and nutmeg. Place one sheet of puff pastry in a baking pan and spread the filling evenly. Make 6 small wells in the filling and gently crack one whole egg into each. Cover with the second sheet of puff pastry, seal the edges well, and brush the surface with the beaten egg ...