Bring the flavors of the sea to your table with this bold and beautiful Calamarata with squid and cherry tomatoes!🍝🦑🌶️ A Southern Italian classic full of color and kick😋😍 @sebastian_fitarau Ingredients: 14 oz Calamarata pasta 1.3 lb fresh squid, to clean 1 garlic clove 1 fresh chili pepper 1 handful fresh parsley 2 ⅔ cups cherry tomatoes ¼ cup dry white wine 1 ½ tablespoons tomato paste Salt, to taste Black pepper, to taste Extra virgin olive oil, to taste #giallolovesitaly #calamari #FoodTok