@giadadelaurentiis ’s new book, Super-Italian, is all about simple, nourishing ingredients that make Italian cooking naturally delicious. 🍋🥖 Take her Radicchio Caesar Salad—what makes it incredible? The garlic anchovy breadcrumbs. They coat every leaf, adding a punch of flavor and crunch that might just make you forget about croutons. With 100 recipes built around 14 Italian superfoods, Super-Italian shows how to turn everyday ingredients into something truly special. You’ll find the recipe in her brand new book, now available in bookstores and digital stores. #giallolovesitaly #giallozafferano #SuperItalian#GiadaDeLaurentiis#adv