✨ A delicious twist on a classic! This Lasagna with Artichoke Ragù is creamy, rich, and packed with flavor🍝💛 Perfect for impressing guests or treating yourself! Who’s ready to dig in? 😍 @nonnasilviofficial Ingredients for one baking dish For the fresh pasta 2 cups semolina flour (250 g) 2 cups all-purpose flour (250 g) 5 eggs (1 per ½ cup of flour) For the béchamel sauce 4 tbsp butter (60 g) ½ cup all-purpose flour (60 g) 4 ¼ cups milk (1 L) For the artichoke ragù 5 artichokes 1 carrot 1 celery stalk 1 onion Olive oil, as needed White wine, as needed 1 tbsp tomato paste 2 cups tomato purée (500 g) #ItalianFood #giallolovesitaly #gz #lasagna #artichoke