🍽️ Italian-Style Meatloaf (Polpettone) – tender, cheesy, and packed with flavor!✨ Serve it with roasted potatoes or creamy mash for the ultimate comfort meal🍖🧀 @sebastian_fitarau Italian Meatloaf (Polpettone) – Serves 4-6 Ingredients: 1 lb 2 oz (500 g) ground beef and pork mix 1 cup (3.5 oz / 100 g) stale bread or breadcrumbs 1 large egg ½ cup (1.8 oz / 50 g) grated Parmesan cheese 3.5 oz (100 g) provolone cheese, diced 1 garlic clove, minced 1 tablespoon chopped parsley Salt and black pepper, to taste ⅓ cup (3.4 fl oz / 100 ml) milk (use as needed to soften the bread) Nutmeg, to taste For Cooking: ¾ cup (6.8 fl oz / 200 ml) beef broth 2 tablespoons extra virgin olive oil #giallolovesitaly #gz #polpettone #EasyRecipes