Ready for a pizza tour around Italy?? 🍕🔥 Let's star from Sardinia with an amazing Seadas Calzone! Sweet, cheesy, and irresistibly golden! 🍯🧀✨ @Daniele Uditi #giallozafferano #giallolovesityaly #PizzaLover #SweetAndSavory #ItalianFood #CheeseHeaven Ingredients: For the dough (7-8 portions) Flour 00: 8 cups (1 kg) Water: 2 ⅓ cups + ⅓ cup (550 g + 100 g) Salt: 2 tablespoons (35 g) Fresh yeast: 2 ¼ teaspoons (7 g) 3.5 oz fior di latte (100g) 2.5 oz mild pecorino cheese (70g) 2 teaspoons granulated sugar (10g) Honey (as much as you want) Instructions for the dough: Put the flour in a bowl and add 90% of the water. Mix for 3-4 minutes. Don’t worry if the dough is still rough at this stage. Let the dough rest covered for one hour. Dissolve the yeast in the remaining water. Add the yeast mixture to the dough, then the salt. Mix until the dough no longer sticks to the bowl. Let the dough rest uncovered for 5 minutes, then cover and let it rest at room temperature for 30 minutes to 1 ho...