Fluffy, flavorful, and packed with tradition—Spinach Canederli are a taste of Northern Italy! 🥣 Served in rich vegetable broth or tossed with butter & sage, these bread dumplings are pure comfort on a plate. Who’s craving a bowl? 😍👇 @sebastian_fitarau Ingredients (Serves 2) ⅓ cup (40g) chopped onion ½ cup (3.5 oz / 100g) boiled, chopped spinach (1 cup / 7 oz / 200g fresh spinach) Extra virgin olive oil, as needed 2 eggs 3 tbsp (¼ cup) (50ml) milk ⅓ cup (1.4 oz / 40g) grated Grey cheese or Asiago 2 tbsp (¼ cup) (25g) flour 1 cup (5.3 oz / 150g) stale bread, cubed 1 pinch nutmeg Celery, carrots, onion (for vegetable broth) Butter, as needed Salt, to taste Black pepper, to taste Sage, to taste #Canederli #ItalianComfortFood #HomemadeGoodness #TraditionalRecipes #FoodLovers