Golden and crispy—Pizza Bianca Romana is a Roman classic!✨ Enjoy it as is or filled with mortadella for the ultimate street food experience...who’s ready to bake this iconic Italian favorite? 🍕🔥 @cookwithfez Ingredients for 4 loaves of 360g (12.7 oz) each For the dough: 4 cups all-purpose flour (1kg, 12g protein) 3 cups ice-cold water (700g) 1 2/3 tablespoons fine salt (25g) 1 1/3 tablespoons extra virgin olive oil (20g) 1 teaspoon fresh yeast (5g) Semolina for working the dough, as needed For the topping: Mortadella, as needed #PizzaBianca #RomanFood #ItalianBaking #StreetFood #HomemadeGoodness #PizzaLovers