💚🥦 Comfort food goes green! This Spinach Lasagna with Vegetables is a creamy, cheesy, veggie-packed dream layered with homemade spinach crepes and rich béchamel...perfect for a cozy dinner or impressing your guests! 😍🍽️ @sebastian_fitarau Ingredients (serves 4): For the crepes: 3.5 oz (100 g) spinach 2 cups (500 ml) milk 1 1/4 cups (160 g) all-purpose flour 3 eggs Extra virgin olive oil, as needed For the béchamel sauce: 4 cups (1 L) whole milk 5 1/2 tbsp (80 g) butter 2/3 cup (80 g) all-purpose flour Salt, to taste Pepper, to taste Nutmeg, to taste For the filling: 1 large broccoli head 3 carrots 4 celery stalks 3.5 oz (100 g) grated Parmesan cheese #giallolovesitaly #recipe #lasagna #crepes #broccoli #bechamel