Indulge in the taste of Puglia with homemade Pasticciotti Leccesi! 🥮✨ These delicate pastries, filled with creamy custard and wrapped in buttery dough, are a true Italian breakfast delight. Try making them at home and bring a piece of Salento to your kitchen! 💛 Dolci d'Italia episode 2 - Pasticciotti leccesi!💛 @bilenasettepani Ingredients For the Pastry: 2 ½ cups (320 g) all-purpose flour ¾ cup (150 g) sugar ½ cup (115 g) cold butter, cubed 1 large egg + 2 egg yolks 1 tsp baking powder Zest of 1 lemon Pinch of salt For the Custard Cream: 2 cups (500 ml) milk 4 egg yolks ½ cup (100 g) sugar 3 tbsp (30 g) cornstarch 1 tsp vanilla extract Zest of 1 lemon Instructions Make the Dough: Mix flour, sugar, baking powder, lemon zest, and salt. Add butter and work it in until crumbly. Add eggs and mix until a dough forms. Chill for 30 minutes. Make the Custard: Heat milk with lemon zest. In a bowl, whisk egg yolks, sugar, and cornstarch. Slowly add hot milk, whisking. Return to heat and stir u...