Transform your favorite Italian pasta sauce into a creamy, indulgent risotto! 😋✨ Try this Amatriciana Risotto recipe for a flavor-packed dish loaded with guanciale, Pecorino Romano, and tomatoes!❤️ @sebastian_fitarau Ingredients: 1 ½ cups Carnaroli rice (320g) 5 oz guanciale (150g) 1 ¾ cups canned peeled tomatoes, undrained (400g) ⅔ cup Pecorino Romano cheese, grated (80g) 3 ½ tbsp white wine (50g) 8 ½ cups vegetable broth (2L) Salt, to taste Black pepper, to taste #RisottoLovers #AmatricianaVibes #ComfortFood