✨ Whip up these delightful Orange Muffins for a burst of citrusy goodness! 🍊 Perfectly moist, with a surprise orange marmalade filling, they’re the perfect treat for any occasion. 🧁
Ingredients
3 cups all-purpose flour (375 g)
5 eggs
1 1/4 cups sugar (250 g)
1 1/2 teaspoons baking powder (8 g)
1 orange
3/4 cup milk (190 ml)
7 ounces butter, softened (200 g)
1 pinch of salt
Orange marmalade, as desired
Instructions
In a stand mixer or a large bowl, combine the flour, sugar, eggs, and milk. Mix for 2 minutes.
Add the softened butter and mix for another 2 minutes.
Add the orange juice, pinch of salt, and baking powder. Mix for an additional 2 minutes.
Pour the batter into greased muffin tins.
Bake at 350°F (180°C) for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
Once cooled, remove the muffins from the tins. Make a small hole in the bottom of each muffin and fill it with orange marmalade.
Enjoy your delicious orange muffins! 🍊🧁
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