Elegant, vibrant, and full of flavor! 🐟🍊 This Sea Bass Fillet with Caramelized Fennel and Orange Sauce brings a taste of Italy to your table. 🍽️ @sebastian_fitarau Ingredients (Serves 4): For the Sea Bass Fillet: 4 sea bass fillets (about 5–6 oz each / 150–160g) 2 tablespoons extra virgin olive oil Salt and pepper, to taste For the Caramelized Fennel: 2 fennel bulbs (thinly sliced) 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon balsamic vinegar Salt and pepper, to taste For the Orange Sauce: Juice and zest of 2 oranges 1 tablespoon honey 3 tablespoons dry white wine (50ml) 3 tablespoons fish stock or water (50ml) 1 tablespoon butter 1 teaspoon cornstarch (dissolved in cold water, for thickening) Salt and pepper, to taste Instructions: Melt the butter in a large pan over medium heat. Add the sliced fennel and cook for about 5 minutes, stirring occasionally, until it begins to brown. Sprinkle with brown sugar and mix well. Continue cooking for another 5–7 minutes until t...