🥐✨ Perfect for parties or snacks, these Spinach & Ricotta Puff Pastry Swirls are flaky, savory, and irresistible! 🧀🌱 Happy Holidays! Spinach and Ricotta Puff Pastry Swirls Ingredients 7 oz fresh spinach (200 g) 1 small onion, finely chopped 1 garlic clove 3.5 oz ricotta cheese (100 g) 1 tbsp chopped chives Nutmeg, to taste Salt and pepper, to taste 1 sheet puff pastry 1 beaten egg Sesame seeds, as needed Instructions Prepare the filling: Sauté the onion and garlic in a pan. Add the spinach, season with salt, pepper, and a pinch of nutmeg, and cook until the liquid evaporates. Chop the cooked spinach and mix with ricotta and chives. Assemble the swirls: Roll out the puff pastry and spread the filling along the center. Brush the edges with beaten egg, roll into a cylinder, and seal tightly. Chill and slice: Place the cylinder in the freezer for 30 minutes. Slice into ¾-inch (2 cm) rounds, brush with egg, and sprinkle with sesame seeds. Bake: Arrange the slices on a baking sheet lined ...