Social Media Copy: Classic Italian vibes in every bite 🍝✨ Spaghetti alla Puttanesca is bold, flavorful, and ready in no time! 🐟🍅 #ItalianFood #PastaLove #QuickMeals @mattiastable Ingredients: 1 can whole peeled tomatoes 2 tbsp olive oil 1 tbsp black olives (e.g., Kalamata) (15g) 2 anchovies 1 tbsp capers (15g) 2 garlic cloves 1 tsp chili flakes (5g) 1 tbsp chopped parsley (15g) 8.8 oz spaghetti (250g) Instructions: Prep the Ingredients: Mince the capers and peel the garlic cloves. Cook the Base: In a pan over medium heat, combine olive oil, garlic, anchovies, capers, and chili flakes. Cook for 3–4 minutes, stirring until the anchovies break down. Add Tomatoes: Pour in the canned tomatoes and break them apart with a wooden spoon. Let simmer. Cook the Pasta: Boil the spaghetti until al dente. Finish the Sauce: When the pasta has about 5 minutes left, add olives and parsley to the pan. Remove the garlic cloves. Combine and Serve: Toss the drained pasta with the sauce to combine. Garni...