Want to know the Italian traditional dish for New Year's eve? Cotechino in crosta! (pork in a crust) 🧡😍 @sebastian_fitarau Ingredients: Puff pastry 8 oz (230 g) Precooked cotechino 1 lb (500 g) Lentils ⅔ cup (150 g) Carrots 1 Onions 1 Celery 1 rib Rosemary 2 sprigs Extra virgin olive oil 2 tbsp Butter 1 spoonful Fine salt to taste Black pepper to taste Vegetable broth to taste For brushing the pastry Heavy cream to taste Egg yolks 1 #giallozafferano #giallolovesitaly #cotechino #Holidays #crust