🎉 Indulge in the iconic Sicilian Cannoli—crispy shells filled with sweet ricotta cream and studded with chocolate chips! 🍫🍊 A bite of authentic Sicily in every bite! 🌟 Happy holidays! @cookissbakery Ingredients For the shells: All-purpose flour: 1 cup (125 g) Granulated sugar: 1 tbsp (15 g) Lard (or shortening): 1 tbsp (15 g) Cocoa powder: 1 tsp (3 g) Egg yolk: 1 Marsala wine: 2 1/2 tbsp (40 g) Salt: 1 pinch Orange zest: from 1 orange Egg white: for sealing For the filling: Ricotta (whole milk preferred): 2 cups (500 g) Granulated sugar: 1 cup (190 g) Dark chocolate chips: 1/3 cup (60 g) For the decoration: Dark chocolate chips: as needed Melted dark chocolate: as needed Powdered sugar: for dusting Directions Prepare the dough for the shells: In a mixing bowl, combine the sugar and orange zest. Add the flour, cocoa powder, salt, lard, egg yolk, and Marsala wine. Mix the ingredients until a dough forms. Knead the dough until smooth, then roll it out thinly using a pasta machine. Sha...